Nick's Kitchen

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I love to cook sooooo much and I don't want to make a new thread every time. So I will simply show you what's I've been cooking here.

Starting today!

I made Ground Pork Bulgogi for 1 at 9pm.

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My dad just bought (me) a new grill so, grilling recipes in the future too.

And I probably want to get an outdoor rug, the deck has seen better days.

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Roasted a whole chicken on top of veggies, served with mashed potatoes n gravy.

[brilokuloj]

My dad just bought (me) a new grill so,

WHAT'S UNKNOWN GRILLIN

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My mom has now bought (me) a new crockpot. I promise I don't usually get new kitchen appliances every week. Making beef stew in it tomorrow.

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Sausage n peppers and egg noodles for tonight.

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Making my grill seasoning today

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Stew in new crock pot with leftover egg noodles n can biscuits.
(The biscuits were labeled as Extra Buttery and were weirdly. Wet. when bitten)

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Made grilled cheese (Extra sharp cheddar) n tomato soup (canned)!

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Baked haddock and broccoli and rice for today.
I've been having to keep meals relatively soft and mushy since my mom is experiencing severe tooth pain...

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Yesterday's dinner! Baked boneless skinless chicken thigh, roasted zucchini n yellow squash, mashed potato with roasted garlic added in, and gravy.

Please see my little pan of garlic:

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Todays dinner, Burger time. I used the grill for the first time (I have never used any grill before really) and made hamburgers bc my dad decided he needed to mow the lawn instead. I also made potato wedges.

I don't eat hamburgers my dad or mom make bc they are bad, but this was good.

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Dinner right now: Breaded fried shrimp and thin pork cutlet with a tonkatsu sauce, rice, and a salted cucumber where I didn't make the recommended chili oil and just added a Little chili crisp.

[feely]

can i have a shrimps please

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can i have a shrimps please

[feely]

can i have a shrimps please

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Whoops forgot about my forum.
Chicken drumsticks and roast zucchini and yellow squash and roasted garlic mashed potatoes and gravy.

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Pulled pork sandwiches with leftover potatoes. I was gonna make coleslaw but my cabbage browned overnight :pensivecowboy:. Pay no attention to how I ate half of one before remembering to take a picture.

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Well, I made my parents burgers and I did not want one so I had pork bulgogi again. It's nice and feels relatively manageable.

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Bought an Italian combo hero for lunch. Ate half. Having the other half for dinner with some local bread and butter pickles and lays chips. I get mine dry and with lettuce, tomato, n onion. Why would I want pepperocinis or Italian dressing.

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Dinner of the day: Baked chicken thighs (No recipe just 375 for an hour with olive oil n spices of choice) and roast carrots (Also 375 for an hour, olive oil salt pepper n Italian seasonings, move around halfway) and a box of stuffing mix.

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Dinner Backlog time.
Pork chip and asparagus and egg noodles with a cream garlic sauce (I didn't care for the sauce).

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Not a dinner, just a extremely runny breakfast sandwich with asparagus.

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Didn't cook, just bought some Chinese food on Tuesday after doing a guys flowers for a hundred bucks.

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Chicken thighs, broccolis, and potato wedges.

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Coconut shrimp!! I really want to make a sauce for it sometime...
It's my dad's favorite little thing and really easy to throw together bc shrimp defrosts in 30 minutes. So long as I remember that sweetened and unsweetened coconut are Separate Items

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Also didn't cook on Friday. Got some pizza! We get the veggie delight (Broccoli, onions, peppers, and sub out mushrooms with eggplant pieces) and some wings.

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On Saturday I didn't cook... My job had an event and I survived on treats. Please view the treat setup and imagine me eating little things off the platters during an event with 70+ people.

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It is now, in this picture, mother's day. No one extra came over (Which I thought we were having) so I made way too any chicken drumsticks and baked potatoes. My mom ate just about all of the leftovers though bc she's very into potatoes. And also a bunch of roast garlic for ME.

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Pork Carnitas! Bc it's a lot the first time around, I save half and freeze it. So I pulled it out and left it on low for 2-3 hours and then it's great.