I love to cook sooooo much and I don't want to make a new thread every time. So I will simply show you what's I've been cooking here.

Starting today!

I made Ground Pork Bulgogi for 1 at 9pm.

My dad just bought (me) a new grill so, grilling recipes in the future too.

And I probably want to get an outdoor rug, the deck has seen better days.

Roasted a whole chicken on top of veggies, served with mashed potatoes n gravy.

(04-21-2024, 11:30 PM)Unknown Wrote: My dad just bought (me) a new grill so,

WHAT'S UNKNOWN GRILLIN

My mom has now bought (me) a new crockpot. I promise I don't usually get new kitchen appliances every week. Making beef stew in it tomorrow.

Sausage n peppers and egg noodles for tonight.

Making my grill seasoning today

Stew in new crock pot with leftover egg noodles n can biscuits.
(The biscuits were labeled as Extra Buttery and were weirdly. Wet. when bitten)

Made grilled cheese (Extra sharp cheddar) n tomato soup (canned)!

Baked haddock and broccoli and rice for today.
I've been having to keep meals relatively soft and mushy since my mom is experiencing severe tooth pain...

Yesterday's dinner! Baked boneless skinless chicken thigh, roasted zucchini n yellow squash, mashed potato with roasted garlic added in, and gravy.

Todays dinner, Burger time. I used the grill for the first time (I have never used any grill before really) and made hamburgers bc my dad decided he needed to mow the lawn instead. I also made potato wedges.

Dinner right now: Breaded fried shrimp and thin pork cutlet with a tonkatsu sauce, rice, and a salted cucumber where I didn't make the recommended chili oil and just added a Little chili crisp.

can i have a shrimps please

(05-01-2024, 12:33 AM)feely Wrote: can i have a shrimps please

(05-01-2024, 01:18 AM)Unknown Wrote:

(05-01-2024, 12:33 AM)feely Wrote: can i have a shrimps please

Whoops forgot about my forum.
Chicken drumsticks and roast zucchini and yellow squash and roasted garlic mashed potatoes and gravy.

Pulled pork sandwiches with leftover potatoes. I was gonna make coleslaw but my cabbage browned overnight :pensivecowboy:. Pay no attention to how I ate half of one before remembering to take a picture.

Well, I made my parents burgers and I did not want one so I had pork bulgogi again. It's nice and feels relatively manageable.

Bought an Italian combo hero for lunch. Ate half. Having the other half for dinner with some local bread and butter pickles and lays chips. I get mine dry and with lettuce, tomato, n onion. Why would I want pepperocinis or Italian dressing.

Dinner of the day: Baked chicken thighs (No recipe just 375 for an hour with olive oil n spices of choice) and roast carrots (Also 375 for an hour, olive oil salt pepper n Italian seasonings, move around halfway) and a box of stuffing mix.

Dinner Backlog time.
Pork chip and asparagus and egg noodles with a cream garlic sauce (I didn't care for the sauce).

Not a dinner, just a extremely runny breakfast sandwich with asparagus.

Didn't cook, just bought some Chinese food on Tuesday after doing a guys flowers for a hundred bucks.

Chicken thighs, broccolis, and potato wedges.

Coconut shrimp!! I really want to make a sauce for it sometime...
It's my dad's favorite little thing and really easy to throw together bc shrimp defrosts in 30 minutes. So long as I remember that sweetened and unsweetened coconut are Separate Items

Also didn't cook on Friday. Got some pizza! We get the veggie delight (Broccoli, onions, peppers, and sub out mushrooms with eggplant pieces) and some wings.

On Saturday I didn't cook... My job had an event and I survived on treats. Please view the treat setup and imagine me eating little things off the platters during an event with 70+ people.

It is now, in this picture, mother's day. No one extra came over (Which I thought we were having) so I made way too any chicken drumsticks and baked potatoes. My mom ate just about all of the leftovers though bc she's very into potatoes. And also a bunch of roast garlic for ME.

Pork Carnitas! Bc it's a lot the first time around, I save half and freeze it. So I pulled it out and left it on low for 2-3 hours and then it's great.